With increased global familiarity of the far eastern kitchen, the demand in western markets for local restaurants serving ‘authentic’ Asian food has grown. This, together with the increased awareness of the dietary advantages of gluten-free products, has made rice noodles and sheets (for wraps and rolls) particularly popular.
However, they were only available for import in their dry form, restricting noodle width, strength, and durability. Pre-cooking before use and portioning them into serving sizes requires manpower and opens the products to risk of contamination.
Traditional tastes.
Modern manufacturing
Fresh Asia has adapted traditional Asian methods of producing rice noodles and sheets – whether supplied fresh, chilled or frozen - to ensure they meet local tastes for a more elastic, less rubbery product, with bite! The unique smooth, soft texture of the noodles enables better absorption of sauces, and the gluten-free recipe is enriched with protein for enhanced nutritional value.
We have also made life easier for chefs and kitchen staff, with innovative single-portion packaging that enables use straight from the refrigerator, without the need for pre-heating, and no handling of the actual noodles.
Clean label
Western appeal
Fresh-on-delivery
Long shelf life
Gluten-free options
Rice Noodles & Sheets
Our Products
Important Information
For restaurants, institutional kitchens, & catering
Varieties
Thick and thin noodles,
and rice sheets
5mm, 10mm, 25mm
Packaging
Noodles - 15kg cartons
Rice sheets - 10kg cartons
(150-250 portions)
Shelf life
Room temperature - 5 days
Refrigerated - 14 days
Frozen - 12 months